Villa Corniole Teroldego

Teroldego PIETRAMONTIS, The Classics

Name: Teroldego Rotaliano DOC

Area: Mountain vineyards in Trentino, Piana Rotaliana

Soil: Alluvial, with high fertility at the surface and excellent drainage in the subsoil

Serving temperature: 18–20 °C

Vinification: The grapes are harvested manually and selectively and vinified as red wine. Fermentation takes place with skin maceration for 8–15 days at a controlled temperature of 26–28°C. The wine is then aged in stainless steel tanks and, to a lesser extent, in barriques. Further refinement in the bottle follows for several months.

Visual examination: Deep ruby red colour.

Nose analysis: Intense and fruity nose with notes of raspberries and currants, broad and refined.

Taste test: Dry, powerful and fruity taste with soft tannins.

Pairings: Ideal wine with typical rich and flavourful dishes from Trentino, as well as with full-bodied starters (lasagne, pasta with ragù, risotto), lamb, game (venison, chamois), beef, cold cuts and medium-aged to mature cheeses.

Teroldego
This is an indigenous grape variety from Trentino, known for its deep color and distinctive character. It produces powerful yet elegant wines with aromas of red and dark fruit, fresh acidity, and supple tannins.

0.75 liter

2018