Villa Corniole Cimbro Rosso

Cimbro Rosso
Cuvée & Selections

Name: Dolomiti IGT

Area: Mountain vineyard in Trentino, Piana Rotaliana

Soil: Alluvial, with high fertility at the surface and excellent drainage in the subsoil

Serving temperature: 16–20 °C

Vinification: The grapes are harvested by hand, carefully selected, and vinified separately as red wine. Fermentation takes place with skin maceration for 8–15 days at a controlled temperature of 26–28°C. The wine is then aged exclusively in stainless steel tanks. The two wines are then blended, and a final refinement in the bottle follows for several months.

Visual assessment: Deep ruby red colour with violet reflections.

Nose analysis: Fresh and very fruity nose with light spicy notes.

Taste test: Fresh, rich and soft taste, mineral and with great persistence.

Pairings: Cimbro is an ideal cuvée for the entire meal, but also goes well with cold cuts, succulent starters or delicate soups, with red and white meat and, thanks to its freshness, is sometimes surprisingly suitable as an aperitif.

Lagrein and Teroldego
Lagrein and Teroldego together form a characterful Trentino blend: Lagrein brings color, structure, and spice, while Teroldego provides freshness, fruit, and elegance. Together, they produce balanced wines with depth, juiciness, and a distinct regional character.

0.75 liter

2019