Braia Barbera d'Asti

Fun fact: why “Braia”?
Braia is the name of the only vineyard from which the grapes for this wine are sourced. This wine will continue to offer satisfying results even after several years of bottle aging, even for the more patient wine lover.

Name: Barbera d'Asti DOCG
Vineyards: Cru in Braia di Aramengo d'Asti
Piping system: Traditional guyot
Harvest: Manually in crates, in the first half of October

Vinification
Destemming, soft pressing and fermentation with skin maceration for approximately 15 days at a controlled temperature of 26–28°C.
The wine then matures in large oak barrels and then in the bottle for at least 6 months.

Characteristics of this wine

• Colour: Very intense ruby red
• Nose: Broad and expressive, with rich aromas of ripe red fruit
• Taste: Full, soft, elegant, in perfect balance and with a lingering aftertaste

Gastronomy
Excellent with roasted meats, stews and mature cheeses

Ideal serving temperature: 18°C

100% Barbera
Barbera is an authentic Italian grape variety from Piedmont, known for its vibrant acidity, deep ruby-red color, and aromas of cherries, plums, and herbs. It produces wines with a full, smooth flavor and a fresh, juicy structure. Barbera combines elegance and intensity, and its versatility makes it perfect with a wide variety of dishes – from pasta and meat to aged cheeses.

0.75 liter

2022