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Valpolicella Superiore
€25.00
Bronzato Valpolicella Superiore
An elegant red wine from the heart of Verona, made from Corvina, Corvinone, and Rondinella. Aged for 18 months in steel and 6 months in bottle, the wine achieves a refined balance of fresh red fruit, soft spice, and a velvety texture. Smooth, harmonious, and ideal with pasta, grilled meat, or mature cheeses.
Quantity
Product information
Designation: Wine with Controlled Designation of Origin (DOC)
Fermentation: 2 weeks
Maturation: 18 months in steel tanks plus 6 months in bottle before sale
Alcohol content: 13.5% vol.
Bottle capacity: 750 ml
Vineyards
The vineyards are located in the northeastern part of the municipality of Verona, a hilly area 300–500 meters above sea level. The soil consists of clay-limestone with a significant presence of rocks.
Harvest
The grapes are harvested exclusively by hand, from the last ten days of September to the end of October.
Vinification and Maturation
Fermentation takes about two weeks in temperature-controlled steel vats. Maturation takes place in steel tanks for approximately 18 months, followed by six months of bottle aging before release.
Grape variety
70% Corvina, 20% Corvinone, 10% Rondinella
This blend combines the best of three classic Valpolicella grapes: Corvina provides elegance, fresh red fruit, and structure; Corvinone adds depth, spice, and body; while Rondinella rounds out the wine with softness and floral notes. Together, they create a harmonious, characterful wine with a typical Veronese character.
Contents
0.75 liter
Year
2022
Free delivery from 12 bottles
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