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Gattinara Il Putto
€25.00
Delsignore Il Putto Gattinara DOCG
A characterful Nebbiolo from the volcanic hills of Gattinara. Il Putto matures for over 26 months in oak barrels and develops a refined complexity with notes of ripe red fruit, dried flowers, and subtle spices. The mineral undertones and elegant tannins provide a balanced, long finish. A wine with class and depth, perfect with refined meat dishes and aged cheeses.
Quantity
Product information
Toponym, age and altitude of the vineyards:
In Gattinara: Permolone 80/90 - 400/460, Lurga 30/50 - 350/400, Palo di Ferro 8 - 400/460, Velferana 60/70 - 350
Soil: Hilly, of volcanic origin, composed of porphyry and granitic rocks, rich in minerals and particularly iron – acidic pH
Cultivation method: Guyot
Plant density (sticks/ha): 3500
Yield/ha: 45 hl
Harvest: Manual with bunch selection in late September/October
Vinification: Destemming and soft pressing – Fermentation in stainless steel tanks at a controlled temperature of 30–33 °C, followed by a maceration of 20 to 30 days.
Maturation and refinement: At least 26 months in 20 hl oak barrels – further maturation in steel and in bottle.
Serving temperature: 18 °C
Grape variety
Nebbiolo and Uva Rara
An expressive blend of 80% Nebbiolo and 20% Uva Rara: the Nebbiolo brings structure, refined tannins, and aromas of red fruit and spices, while the Uva Rara provides softness, roundness, and floral nuances. Together, this results in an elegant, balanced wine with depth and accessibility.
Contents
0.75 liter
Year
2020
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