Castello Monterinaldi Apr'il

This rosé is made from 100% Sangiovese to best express the grape's natural freshness and elegance. The wine captivates with vibrant aromas of small red fruit, wild cherries, and strawberries, while maintaining a fresh, clean style that emphasizes Sangiovese's bright acidity and light character. The result is a refreshing and versatile wine, ideal for warm days and pairing beautifully with a wide variety of dishes, from crisp salads to seafood and light pasta dishes.

Designation of Origin:
Rosato di Toscana IGT

Vinification:
In stainless steel tanks

Characteristics of this wine:
The wine displays a clear, intense pink color of medium depth. The nose is fruity and refined, with distinct notes of small red fruit, particularly wild cherry and strawberry. On the palate, it is seductive and mineral, with a lively salinity and a medium body.

Recommended dishes:
Marinated fish carpaccio, gnocchi alla Sorrentina and Mediterranean fish soup.

100% Sangiovese
Sangiovese is Tuscany's signature grape, prized for its elegance, freshness, and vibrant acidity. It produces wines with aromas of cherries, plums, and flowers, often complemented by subtle spice and earthy notes. In rosé form, Sangiovese reveals its fruity, fresh side, refined, energetic, and perfectly balanced.

0.75 liter

2024