Secondo Marco Valpolicella Ripasso

Valpolicella DOC Classico Superiore

Grape varieties: Corvina 45%, Corvinone 40%, Rondinella 10%, Molinara 5%

Origin: Valpolicella Classica

Vineyards and soil:
Vineyards located at the foot of the Fumane Valley, on the left, at an altitude of 170 meters above sea level. The soil consists of clay and limestone. Growing method: Pergoletta in a "Y" shape.

Vinification:
Hand-harvested in the first ten days of October, followed by spontaneous fermentation at low temperatures of fresh grapes. In February, the second traditional fermentation takes place according to the Ripasso method, lasting approximately 15 days, during which the Valpolicella is again fermented on the Amarone skins.

Maturation:
4 months of aging in 50-hl concrete tanks, followed by 24 months of aging in 50-hl Slavonian oak barrels. This is followed by 12 months of bottle aging.

Alcohol percentage: 14%

Organoleptic characteristics:
Power and elegance. A wine with a pronounced and refined structure, velvety tannins, and a long, lingering finish. Bright ruby red in color, with intense fruit aromas and spicy notes. A versatile wine, ideal with pasta, white meat, grilled meats, and cheeses.

Corvina 45%, Corvinone 40%, Rondinella 10%, Molinara 5%
Corvina and Corvinone provide depth, structure, and aromas of ripe red fruit and spices. Rondinella adds roundness and soft floral notes, while Molinara brings freshness and balance. Together, they create a harmonious and powerful Valpolicella blend with elegance and length.

0.75 liter

2019