Boca

Colour: garnet red with light orange reflections

Bouquet: intense, complex, floral and spicy

Taste: warm, with a nice balance between freshness and softness; firm in tannins and long lasting in the aftertaste

Production area: Alto Piemonte, in the municipality of Boca, subzone Garona, province of Novara, Italy.

Harvest: Early to mid-October, when the grapes are fully ripe; the bunches are hand-selected and collected in crates of approximately 20 kg.

Vinification: Careful pressing with destemming at low speed, followed by fermentation at controlled temperatures to preserve the typical aromatic qualities of the grapes.

Maturation: Boca DOC – the wine is aged in Slavonian oak barrels for at least 18 months (24 months for the Riserva), followed by a further 12 months of bottle ageing.

Gastronomic pairings: excellent with local cured meats, stuffed pasta, stewed meats, game, grilled dishes and mature cheeses.

Serving temperature: 16–18°C

70% Nebbiolo, 20% Vespolina, 10% Uva Rara
A classic blend from Alto Piemonte, Nebbiolo provides structure, elegance, and complexity, Vespolina adds spicy freshness and vibrancy, and Uva Rara adds softness and fruity roundness. Together, they produce wines with refinement, balance, and a long, expressive finish—a perfect reflection of Boca's unique terroir.

0.75 liter

2016