Secondo Marco Recioto

Name: Recioto della Valpolicella Classico DOCG

Origin: Valpolicella Classica

Vineyards and soil:
Vineyards located at the foot of the Fumane Valley, on the left, at an altitude of 170 meters above sea level. The soil consists of clay and limestone. Growing method: Pergoletta in a "Y" shape.

Vinification:
Hand-harvested from the finest bunches of grapes, followed by a rest period of approximately 140 days. Fermentation for 30 days at low temperatures, followed by racking.

Maturation:
6 months maturation in stainless steel tanks, followed by 24 months maturation in 7 hl wooden barrels and then another 6 months of bottle maturation.

Alcohol percentage: 13%

Features:
Sweet red wine with an intense ruby color. Rich and seductive on the nose with aromas of cherry, raspberry, and chocolate. Soft and velvety on the palate, moderately sweet, and perfectly balanced thanks to its exceptional minerality.

Corvina 60%, Corvinone 15%, Rondinella 25%
Corvina gives this wine its characteristic fruitiness and freshness, with notes of cherry and red fruit. Corvinone adds structure and depth, while Rondinella provides softness, color, and a round, harmonious finish. Together, they create an elegant and balanced blend, ideal for a refined Recioto.

0.75 liter

2018