Secondo Marco Amarone

Amarone della Valpolicella DOCG Classico

Origin: Valpolicella Classica

Vineyards and soil:
Vineyards located at the foot of the Fumane Valley, on the left, at an altitude of 170 meters above sea level. The soil consists of clay and limestone. Growing method: Pergoletta in a "Y" shape.

Vinification:
Manual selection of the best grape bunches, followed by a rest period of approximately 120 days. Vinification begins with a cold pre-maceration, after which spontaneous fermentation with skin contact takes place for over 90 days, without the addition of yeasts.

Maturation:
48 months maturation in 50 hl Slavonian oak barrels, followed by a further 24 months of bottle maturation.

Alcohol percentage: 16%

Features:
A powerful and balanced wine, ruby red in color with garnet reflections. The nose reveals aromas of amarena, plum, and spices. The palate is complex, full, and dry. Harmonious and elegant, with excellent aging potential. Excellent with red meat main courses such as stews and game, and very well-suited to mature cheeses.

Corvina 45%, Corvinone 45%, Rondinella 10%
Corvina and Corvinone together form the core of this wine, providing power, structure, and intense aromas of dark fruit and spices. Rondinella adds softness and balance, making the blend elegant, harmonious, and ideally suited for extended aging.

0.75 liter

2016