Cantina di Venosa Verbo Bianco

White Verbo

Planting:
Row planting

Age of the vineyards:
8–15 years

Yield per hectare:
10–12 tons

Altitude of the vineyards:
350–400 meters

Production area:
The northeastern part of Basilicata

Harvest period:
From September 5 to 20

Harvest method:
Selection of the grapes, harvested in the early morning hours and transported directly to the winery.

Vinification:
Immediate destemming and pressing of the grapes, followed by fermentation of the must with a selection of wine yeasts at a controlled temperature of 15–18 °C in stainless steel tanks.

Bottling:
Cold filtration and bottling

Organoleptic characteristics and technical notes:
The optimal ripening of the grapes, combined with careful handling and meticulous vinification, has resulted in an elegant, high-quality wine. The wine has a pale yellow color and a fruity bouquet, typical of the grape variety. On the palate, it is fresh, full-bodied, and intense, soft and delicate, with a slight bitter note and a very pleasant harmony.

Food combinations and serving temperature:
Ideal with starters, risottos, fish and shellfish.

Serving temperature: 10–12 °C

Malvasia di Basilicata
Malvasia di Basilicata is an aromatic grape variety that produces fresh, elegant white wines with fruity aromas, soft acidity and a refined structure.

0.75 liter

2024