Bufera

A red wine that perfectly combines the two most characteristic grape varieties: Montepulciano and Sangiovese, both of great elegance: the softness of the former softens the tannic structure, and the natural vibrancy of the latter, resulting in a wine of great balance, harmony, and power. The wine is aged for several months in Hungarian oak.
Already a pleasure to drink now, but with the potential to surprise even further in the years to come.

Dark ruby red in color. A beautiful bouquet on the nose with notes of violets, wisteria, cherries, licorice, and cardamom. Warm and smooth on the palate, long and satisfying, with just a subtle hint of tannin and a light acidity that creates a refined, perfectly balanced finish.

Harvest year: 2023
Alcohol content: 13.5%
Type: Red wine – Rosso Piceno DOC
Bottle capacity: 0.75 L
Best consumption period: 2025–2030
Ideal serving temperature: 14–16 °C
Vineyard altitude: 300 m above sea level
Soil: Sand, lime and clay, with the presence of rock (skeletal structure)
Taste profile: balanced acidity, structure and softness

Recommended dishes: Roast meats and stews.

Montepulciano, Sangiovese
This classic Italian blend combines the best of two distinctive grape varieties: Montepulciano brings depth, color, and soft fruitiness, while Sangiovese provides freshness, refined tannins, and vibrant aromas of cherries and herbs. Together, they create a perfect balance of power and elegance, with a harmonious structure and a long, full finish.

0.75 liter

2023