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Brasal Monferace
€25.00
Sulin Brasal Monferace
This refined red wine embodies the pure elegance of Piedmont. In the glass, it shines ruby red with subtle garnet hues, while the nose opens with violets, spicy notes, and unparalleled finesse. On the palate, it reveals a soft tannic structure, a round texture, and a pleasant, lingering finish that begs for another sip. Perfectly balanced, it makes the ideal companion for pasta dishes, roasted meats, or a classic brasato. After more than three years of careful aging—partly in wood, partly in bottle—this Grignolino reveals its true character: authentic, delicate, and irresistibly elegant.
Quantity
Product information
Colour
Ruby red wine with garnet nuances.
Smell
Elegant, spicy and persistent, with notes of violets.
Taste
Soft and long-lasting tannins, with a delicate, round structure.
Combinations
Particularly suitable for pasta dishes and especially for meat dishes such as brasato (stewed beef) or roast.
Serving temperature
Serve at a temperature of 18–20°C. It is recommended to open the bottle 20 to 30 minutes before serving.
Preservation
Store in a cool, dark place, lying on its side.
Vinification
Maceration at 26°C for 15–20 days, followed by maturation in tonneaux (wooden barrels) for at least 24 months, then a further 16 months of bottle maturation.
Vineyard data
Vineyard with south-southeast exposure, located at approximately 350 metres altitude, with a calcareous clay soil.
Grape variety
Grignolino
Grignolino is an indigenous red grape from Piedmont, Italy, grown primarily in the provinces of Asti and Alessandria. It is known for its light ruby-red color, delicate floral and herbal aromas, and fresh, lively acidity with soft, fine tannins. Grignolino produces elegant, refined wines with a delicate yet characterful profile, ideal for those who enjoy subtle, expressive red wines.
Contents
0.75 liter
Year
2019
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